Prior to joining the Sheraton Steamboat Resort, Demel was executive chef at the Inverness Hotel & Conference Center in Englewood, Colo. He has also worked at The Westin Tabor Center in Denver, and at the Hyatt Regency Tamaya Resort and Spa in Santa Ana Pueblo, N.M. Demel holds a bachelor of arts degree from the University of Northern Colorado.

Executive Chef Jon Demel and his staff are flexible and creative in finding the perfect menu for your event. With specialties ranging from Colorado lamb to rainbow trout, Chef Demel will craft a great menu to fit your needs whether a heavy appetizer reception, dinner buffet or a 5-course meal.